Quiche Lorraine (my momma's recipe)

I haven't posted a recipe in a while...and I just recently made my favorite quiche (my mom's recipe) for Christmas Eve breakfast.  So I thought I'd share!

Quiche Lorraine

1 1/2 c. (6 oz) swiss cheese, shredded
8 sliced crisp bacon, crumbled
1 unbaked 9" pie shell
3 eggs
1/2 tsp salt
1 c. heavy cream
1/2 c. milk
1/4 tsp. pepper
1/2 tsp. dry mustard
dash cayenne

Sprinkle cheese and bacon in pie shell.  Beat remaining ingredients together and pour into pie shell.  Bake in moderate oven (375) for 45 minutes or until firm and browned.  Cut into wedges and serve warm.