Monkey Bread
1/2 c. butter (or margarine)
1 c. brown sugar
2 small packages vanilla or butterscotch pudding (cook & serve, not instant)
2 tbsp. milk
1 tbsp. cinnamon
1/2 c. chopped pecans
2 loaves frozen bread dough
Thaw 2 loaves of bread. Break up 1 loaf into small pieces and place in bottom of greased bundt pan. Melt butter. Add brown sugar, pudding, milk, and cinnamon. Mix together; pour over bread pieces. Break up other loaf and place on top. Let rise for 2 1/2 to 3 hours. Bake 30 minutes at 350. When cooled slightly, invert onto a platter.
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