I have ALWAYS wanted to try fried green tomatoes. I have always wanted to grow tomatoes. Well, for the first time this summer...I bought a Topsey Turvey tomato growing system (and by the way...YES, they REALLY do work!) and I grew some Better Boy Tomatoes! They are coming in quite nice, I might add! So exciting to me to see the "fruits" of my (little) labor, teehee! Little did I know that Better Boys don't get very big...so while I was waiting for them to get bigger before picking them for my fried green tomatoes...three of them started ripening! So I ran out there today and found three of the "biggest" green ones I could (they're still quite small, LOL!) and brought them in.
Aren't they cute!
I have to thank my cousin Tiffany for giving me the recipe/instructions on how to make them. I would have had no clue what the best recipe would be. But they turned out just great and Evan and I LOVED them! Jamie and Nate won't touch too many veggies. And Jamie is especially freaked out that I actually grew them in the back yard. If it doesn't come from a grocery store, he doesn't think it's edible. He's afraid of bugs, chemicals, dirt, etc. I said, "There's worse on the produce you buy at the store than on my tomatoes! Mine are all natural! No chemicals and I washed them thoroughly!" Still...no dice.
Tiff instructed me to soak them in buttermilk. So I put a little salt and pepper in there and soaked them in there.
Then we mixed up a bowl of flour, corn meal, bread crumbs, salt, pepper, a dash of garlic powder, and cayenne pepper (I saw those two in a recipe online).
So we breaded them...heated a little vegetable oil in the skillet and fried them up!
They fried up pretty quick!
We just waited until they were nice and golden brown.
They looked so delicious! I couldn't wait to try them. I was a little nervous because I had been waiting years to try them. I was so afraid I wouldn't like them. But THEY WERE DIVINE! Evan dipped his in ranch dressing. But I just put a little salt and pepepr on mine.
And while we were at it...Evan suggested we throw a couple dill pickles in and deep fry them. We both had always wondered what they tasted like. And although they were tasty...I have to say I liked the tomatoes better!
I guess I am a true southern girl at heart! ;)