This is a yummy dip that we make frequently for get-togethers or during the holidays. It comes courtesy of my friend Jenna.
Hot Beef Dip
8 oz. cream cheese
1 can/jar olives (black or green...your choice)
1 small onion
1/4 cup milk
1/8 tsp pepper
1 package chipped beef, chopped (such as Buddig)
With food chopper chop onion, olives, and beef. Mix together with other ingredients and bake at 350 until bubbly. Serve with crackers.
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